National Nutrition Month Moroccan Cuisine

Miso Vegetable Soup
Seafood Tagine, Olives, Lemon Sauce
Cous Cous Stuffed Zucchini
Bean Medley, Spicy Harissa Sauce
Cumin Roasted Cauliflower Florets
Grill: Moroccan Veggie Burger, Grilled Vegetables
Deli: Spinach Hummus Stack, Grilled Vegetables
Salad: Toss To Order Hot Chicken Caesar Salad