Chef Yan Chic

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Thu, 03/11/2010

Spicy Ginger Vegetable Soup
Sweet & Sour Chicken
Thai Curried Tofu, Stir-Fried Julienne Vegetables
Red & Gold Fried Rice
Pan Seared Bok Choy Greens
Grill: Kung Pao Grilled Pork Chop
Deli: Salmon Salad, Scallion, Watercress
Bar: Quesadillas To Order